Sunday morning was the actual wedding. After a special breakfast of special idli (white rice sponge cake) with coconut chutney and with sambar (S. Indian veg. curry) served on a banana leaf and followed by South Indian coffee served in two tin cups, we went to see the wedding couple perform their various pooja's (prayers/rituals). They must have been there from at least 8am-1pm doing rituals!!! But all around them there were family and friends (and a few token foreigners) milling about, and children laughing and running. Everyone was wearing their best sari (I came in a fancy salwar kameez --- pant suit with long shawl).
Lunch was served upstairs for the guests, but the wedding couple still had to fullfill more pooja's. Again the food was served on a banana leaf, but this time in a distinct pattern: approx. from left to right, top to bottom. There were about 5 different veg. gravy dishes, 2 dry dishes, then rice, papads, pickle, and of course rice, rassam, and sambar, and dessert. It was scrumptious, but a bit strange for my palate to have the curries flow into the payassam dessert (sweet coconut milk with tapioca).